CHRISTMAS DAY MENU
Three course for £65.00 (deposit £32.50 per person)
Starter
Breaded brie with a redcurrant jelly
Prawn Cocktail
French onion soup with crusty bread roll
Duck pate with melba toast
 
Main
Trio meat roast with all the trimmings (Gammon, beef and turkey)
Vegetarian Roast with all the trimmings
Salmon mornay with new potatoes and seasonal vegetables
Duck Breast with dauphinoise potatoes
(Vegan option available)
 
Dessert
Christmas pudding with brandy sauce
Dorset apple pie with custard
Black forest gateau
Sherry trifle
Profiteroles
Mince pies with brandy cream